The pandemic may be inching toward a resolution in 2021, but the aftereffects of the havoc it wreaked in 2020 are very much still being felt across the food industry. A new wave of supply chain issues is affecting fast-food…
With the end of the year rapidly approaching (or slowly, for some of us), it’s time for food and beverage industry professionals to make their best predictions about new trends that will appear in 2021. On the restaurant side, Food…
The National Restaurant Association released its 2021 State of the Restaurant Industry Report, which measures the impact of the coronavirus pandemic on the restaurant industry and examines the current state of key pillars including technology and off-premises, labor, and menu…